Honeysuckle egg soup

Honeysuckle egg soup

Introduction:

"Overview of the efficacy of honeysuckle is antibacterial and antiviral. Second, it has the function of enhancing immunity. Third, anti inflammation and antipyretic. Spring is warm and windy, which is the season of high incidence of respiratory diseases. In the late spring, the temperature gradually increased, and the chance of upper respiratory tract infection increased. Most of the cough showed wind heat type cough, yellow or less phlegm, sore throat, dry mouth and yellow fur. Choose honeysuckle egg soup, it is very effective, it has the effect of clearing heat and detoxification, but also anti-inflammatory clear fire treatment of sore throat

Production steps:

Step 1: soak honeysuckle in clean or warm water for several minutes.

Step 2: break up one egg.

Step 3: put a large bowl of water into the pot, add ginger slices and bring to a boil.

Step 4: Boil the water in the pot and add honeysuckle to boil for about 5 minutes.

Step 5: after 5 minutes, the water in the pot changes color, and the honeysuckle also "opens".

Step 6: put in the broken eggs and roll for a while.

Step 7: add a little salt to taste, then out of the pot.

Materials required:

Honeysuckle: moderate

Eggs: right amount

Ginger slices: appropriate amount

Salt: right amount

Note: to soak honeysuckle dust and a little bitter.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: bitter