Kidney bean cake

Kidney bean cake

Introduction:

"Just at home there are a lot of kidney beans, bought a lot of time, took the opportunity to soak a big bowl, try kidney bean cake!"

Production steps:

Step 1: soak the beans for 24 hours.

Step 2: change the water several times in the middle, otherwise it will stink in such hot weather.

Step 3: cook the pickled kidney beans for about 40 minutes, taste in the middle, and then cook them.

Step 4: take out the boiled kidney beans, control the dry water, twist the skin of the beans by hand, and pound the beans into mud with a spoon.

Step 5: add a spoonful of honey.

Step 6: mix well.

Step 7: then knead into a bean dough, taste it, very, very delicate, bean flour mixed with honey light sweet, very good.

Step 8: finally divide the bean dough into evenly small dosage forms and put them into the mold you like to make it look like you like.

Materials required:

Kidney beans: moderate

Honey: right amount

Note: it is a very difficult process to press kidney beans into mud with a spoon. You can try rolling pin or other better methods.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet