Okonomi-yaki

Okonomi-yaki

Introduction:

Production steps:

Step 1: break up the flour and eggs

Step 2: press yam into yam mud

Step 3: 1.2 mix with water

Step 4: add a little soy sauce to pork stuffing

Step 5: shred the head vegetables

Step 6: dice squid

Step 7: Mix 1 ~ 6 ingredients

Step 8: oil the pan

Step 9: pour in the batter and shape

Step 10: the bottom is hard, the reverse side is shaped and fried on the other side, and the barbecue sauce is almost ready

Step 11: because the batter doesn't taste, I brush two layers of sauce.

Step 12: plate and squeeze mayonnaise

Step 13: Sprinkle seaweed powder

Step 14: Sprinkle wood fish flower at last

Step 15: OK, eat.

Step 16: finished product drawing

Materials required:

Turnip: half

Squid: moderate

Pork stuffing: right amount

Flour: right amount

Egg: 1

Yam mud: right amount

Mayonnaise: right amount

Barbecue sauce: moderate

Seaweed powder: appropriate amount

MuYuhua: moderate amount

Note: Osaka Shao should be fried slowly over a low heat to make it thick, and Niu must eat it while it's hot~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet