Egg yolk biscuit
Egg yolk biscuit
Introduction:
"Yolk biscuits carry the childhood memories of many friends. In the past, egg yolk biscuits were one of the few delicious snacks, but now they are few. But I always miss it. Today's egg yolk biscuit is true to the ancient method. It doesn't add any additives. It just relies on eggs and sugar to make the biscuit crisp and sweet. I feel that the biscuits made in this way are original and full of egg flavor. Those biscuits with baking powder and other additives can't be compared. "
Production steps:
Materials required:
Low gluten powder: 130g
Yolks: 5
Egg white: 2
Sugar: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Egg yolk biscuit
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