Double color steamed bread with carrot and jujube heart

Double color steamed bread with carrot and jujube heart

Introduction:

"As we all know, carrots are rich in nutrients, not only carotene, but also vitamin C, vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. They have the functions of treating night blindness, protecting respiratory tract and promoting children's growth. Because the vitamin B2 and folic acid in carrots have anti-cancer effect, regular consumption can enhance the anti-cancer ability of the human body, so it is known as the "vegetable for cancer prevention". It can be eaten raw or cooked. Winter is also the best season to eat carrots. At the beginning of winter, my relatives gave me a basket of carrots. They are delicate, sweet, crisp, tender and juicy. They have smooth skin. They look like beautiful fingers. Some of them were given away, and many others were given away. So I came up with various ways to eat them. Today, I'd like to share with you the first product of the carrot feast - double color steamed bread. "

Production steps:

Materials required:

Medium gluten flour: 500g

Carrot: 500g

Dry yeast: 5g

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original