Deep fried pork ribs

Deep fried pork ribs

Introduction:

"[fried spareribs] on that day, my daughter wanted to eat fried chicken legs, but Mi Ma was too busy to go out to buy chicken legs. She had an idea. Fried spareribs should at least be able to cope with it, otherwise she would not be happy when she came back and ordered nothing. Mi Xiaoniu often orders dishes with her mother. What's particularly good is that she likes to eat as long as she orders her own dishes. There is a difference between fried ribs and fried drumsticks. There is less meat in the ribs. It's not like drumsticks, but it's also very biting! Both Tong niu'er and MI niu'er love to eat. "

Production steps:

Step 1: soak the spareribs in water in advance, and change the water many times in the middle. The purpose is to soak the blood water. When soaking, you can put green onion and ginger.

Step 2: marinate the washed spareribs with salt, soy sauce, wine and ginger powder.

Step 3: pour the crispy fried powder on the plate, mix with thirteen spices, and break the eggs.

Step 4: take the marinated spareribs and wrap them with crispy fried powder.

Step 5: add the egg liquid again.

Step 6: wrap another layer of crispy fried powder.

Step 7: wrap them one by one and put them on the plate. If you like the thick crispy skin, repeat 5 and 6

Step 8: heat up the oil pan, add the spareribs and deep fry them over medium heat until the skin turns beautiful yellow,

Step 9: pour the oil out of the pot. After all fried, the oil temperature will drop slightly, and then fried again. It's delicious with ketchup or other sauces.

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Crispy fried flour: right amount

Ketchup: right amount

Note: This is fried spareribs, if you have time, you can stew the spareribs before frying. It's also very delicious. Crispy fried flour can be bought in supermarkets. If not, corn starch can be used.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: fish flavor