Shredded chicken, red dates and yam porridge
Introduction:
"The occasional salty porridge is very appetizing, and a small amount of yam and jujube have the effect of Supplementing Qi and blood."
Production steps:
Step 1: peel and wash the yam and cut it into small cubes
Step 2: wash the jujube and cut it into small cubes
Step 3: yesterday's stewed chicken, take a piece, remove the bone, tear the meat, set aside
Step 4: after washing the rice, add water to cook it, put the above materials into the pot, turn the medium heat to continue cooking, add salt and chicken essence to taste, and constantly stir until it is thick. The delicious porridge is finished
Materials required:
Rice: 200g
Red dates: 50g
Yam: 1 Section
Chicken nugget: 1
Salt: 1 tbsp
Chicken essence: 1 teaspoon
Note: thick porridge is easy to paste in the pot. Cook it in high heat until the rice is thick. Then turn to medium heat and stir it continuously.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Shredded chicken, red dates and yam porridge
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