Authentic old Beijing donkey roll

Authentic old Beijing donkey roll

Introduction:

"Lvdaguan" is one of the ancient snacks in Beijing. Its raw material is steamed with yellow rice flour and water. When mixing the flour, add a little more water and soften it. This time, I use three elephant brand glutinous rice flour. It makes you scream! You can try @ "

Production steps:

Step 1: add the milk into the glutinous rice flour and knead it into a ball

Step 2: take the plate and flatten it. Cover with plastic wrap.

Step 3: put in the steamer for about 30 minutes. First big fire, then small fire.

Step 4: waiting time, you can make soybean noodles. First wash and dry, put into the frying pan, smell the fragrance.

Step 5: cool in the air, pour into the multifunctional cooking machine, dry grinding function, grind into powder, fragrant!

Step 6: take out the steamed glutinous rice dough and put it on the fresh-keeping film smeared with oil. Then spread the film on the dough and roll it flat.

Step 7: spread a layer of red bean paste. The homemade one is a little rough!

Step 8: roll up

Step 9: Sprinkle with soybean powder

Step 10: Sprinkle with soybean powder

Step 11: cut and plate!

Step 12: a little embellishment! More attractive!

Materials required:

Glutinous rice flour: right amount

Soybean powder: right amount

Bean paste: right amount

Milk: moderate

Note: first put glutinous rice plate 1 sticky oil. 2. Put the steamed dough on the chopping board and let it hang for a while.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet