Fried eggs with chopped mushrooms and pepper

Fried eggs with chopped mushrooms and pepper

Introduction:

"Lentinus edodes is the second largest edible fungus in the world, and it is also one of the specialties in China. It is known as" mountain treasure "among the people. It's a fungus that grows on wood. It is delicious, fragrant and nutritious. Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. Indications: loss of appetite, lack of Qi and fatigue. "

Production steps:

Step 1: wash and chop the fresh mushrooms

Step 2: prepare a large spoon of chopped pepper

Step 3: stir fry the mushrooms

Step 4: stir fry mushrooms with chopped pepper, add a small amount of salt, because chopped pepper has salt flavor

Step 5: stir fry well, put it on the plate and beat in the eggs

Step 6: stir well with chopsticks

Step 7: put more oil in the pan, pour in the egg liquid and fry it over low heat

Step 8: Fry one side and the other side, fry both sides and get out of the pot

Materials required:

Fresh mushrooms: 200g

Eggs: 2

Chopped pepper: 1 tablespoon

Edible oil: right amount

Salt: right amount

Note: none

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy