Mustard Eggs
Mustard Eggs
Introduction:
"I bought two bottles of mustard, which is different from Japanese mustard. It's smooth, non spicy and slightly sour. The most common method of French mustard sauce is to use it as dip sauce directly. It is very suitable for fried food, Mustard Salad, steak, barbecue, sausage and so on
Production steps:
Materials required:
Eggs: 6
Salad dressing: 1 teaspoon
French mustard: 1 teaspoon
White pepper: a little
Sweet pepper powder: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Mustard Eggs
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