Steamed shell fish with bamboo shoots

Steamed shell fish with bamboo shoots

Introduction:

"After the new year, I'm very busy now. The plan of the year lies in spring. Many things have to be busy ahead of time, and there are fewer logs. Come up and hang out while you're free today, hehe. Bamboo shoot shell fish, some people compare it to fresh water grouper, that is to say, its taste is delicious, can be comparable with grouper. If you eat in a restaurant, it costs more than 100 yuan per kilo. If you make it at home, it won't be so expensive. Today, I'll steam one to taste it. "

Production steps:

Materials required:

Bamboo shoot shell fish: one

Ginger: right amount

Oil: right amount

First soy sauce: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: fish flavor