Fried shredded pork with black fungus
Fried shredded pork with black fungus
Introduction:
Production steps:
Step 1: soak black fungus
Step 2: shred pork
Step 3: stir fry shredded pork in hot oil
Step 4: wash black fungus when frying shredded meat
Step 5: add some water to the shredded meat
Step 6: when the shredded meat is cooked, pour in the black fungus
The seventh step: stir fry for about 5 minutes.
Step 8: drop a few drops of sesame oil to get out of the pot
Materials required:
Dried Auricularia auricula: 30g
Pork: 100g
Oil: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: I bought black fungus has no root, so as long as the bubble hair after washing it
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried shredded pork with black fungus
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