Tofu meatball
Tofu meatball
Introduction:
"Today's tofu balls made at home, the family said that they were delicious and tender inside and outside. There is a small regret that the camera at home was borrowed by my friends. I can only use my mobile phone to take photos. The pixels are not good and the photos are not clear. I hope you can understand it!"
Production steps:
Materials required:
Tofu: a big piece
Carrot: a small root
Coriander: 100g
Salt: right amount
Chicken essence: appropriate amount
Sugar: a little
Oyster sauce: right amount
White pepper: a little
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Tofu meatball
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