Taste in memory -- egg sausage powder

Taste in memory -- egg sausage powder

Introduction:

"Vermicelli is the most classic and common supper in our family. When I was a child, I was hungry at night. No matter in winter or summer, I could go to the noodle shop next to laoyegong in five minutes by bike. In addition to eggs, mushrooms, dried radish and minced meat is a must. There are many choices for green vegetables, such as leeks, lettuce, bean sprouts, tongxincai, pumpkin and so on. Our favorite dishes are leeks and lettuce. Store business is very good, there are live food, there are takeout, every time have to wait more than 10 minutes. When finally packed, the two bags were hung on the two handles of the bicycle, and then began to ride home. I have been away from home for many years, and I can never forget the taste of home vermicelli and the memory of buying and eating vermicelli in my childhood. Fortunately, as like as two peas delicacy, my mother taught me that the homemade dish has finally made up for the eight regrets I missed out on home cooking.

Production steps:

Materials required:

Minced meat: moderate

Vegetables: moderate

Sticky rice flour: right amount

Eggs: right amount

Garlic: right amount

Scallion: right amount

Lentinus edodes: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh