Hand shredded eggplant with soy sauce

Hand shredded eggplant with soy sauce

Introduction:

Production steps:

Step 1: peel the eggplant, tear it into four pieces, then tear it into strips, and cut the garlic into rice.

Step 2: heat the oil, turn the heat down, add garlic and rice, stir fry until fragrant; add sweet flour sauce (or soybean sauce) and sugar, continue to stir fry until fragrant, add a little water and bring to a boil.

Step 3: add eggplant and salt, stir fry until soft and rotten, add juice and oil.

Step 4: Note: when the eggplant is torn by hand, the surrounding tissue is not squeezed, so it is easier to absorb juice and taste.

Materials required:

Tender round eggplant: 500g

Garlic: 4

Sweet flour sauce: moderate amount (or soybean sauce)

White granulated sugar: right amount

Salt: right amount

Salad oil: right amount

Note: features: soft, tender and delicious, strong sauce flavor.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Maotai flavor