Fried leek with goldfish

Fried leek with goldfish

Introduction:

"Today, one of my colleagues gave me a handful of leeks that she grew at home. After eating the leeks with roots, I could still grow them. So I went through the refrigerator to see what I could use to fry the leeks. I've eaten eggs these two days, but I can't eat eggs all day long. It's not scientific to say that I can eat three eggs a week at most. I can't eat eggs any more this week. Ah! I also found a handful of goldfish. Hey, come to an innovative dish Fried leek with goldfish. It's delicious! "

Production steps:

Step 1: Materials: < br > goldfish < br > leek

Step 2: cut leeks into sections.

Step 3: wash the fish with warm water.

Step 4: start the pan and pour the oil. First, fry the fish until fragrant.

Step 5: pour in the leeks, sprinkle some water along the edge of the pot and stir fry.

Step 6: stir fry the fish and leeks together.

Step 7: add a little salt and a little water, simmer for 1 minute, then out of the pot.

Materials required:

Goldfish: 25g

Leek: 250g

Note: goldfish is salty, so a small amount of salt to avoid too salty mouth

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh