Chicken gizzards with spicy ham

Chicken gizzards with spicy ham

Introduction:

Production steps:

Step 1: bring to a boil with proper amount of water, pour in a spoonful of cooking wine, blanch chicken gizzards for one minute, then remove and cool.

Step 2: green and red pepper cut into sections, ginger, garlic cut into pieces, onion cut into thick silk standby.

Step 3: slice the chicken gizzard.

Step 4: separate the lean and fat ham and slice them separately.

Step 5: put oil in the frying pan, add pepper and dry pepper and stir fry until fragrant.

Step 6: add the fat ham and stir fry the oil.

Step 7: add the bean paste and stir fry until fragrant, then add the ham and stir fry until it is raw.

Step 8: stir fry chicken gizzards for two minutes.

Step 9: add ginger and garlic slices, green and red pepper, onion and stir fry for two minutes.

Step 10: add a spoonful of cooking wine.

Step 11: add soy sauce, soy sauce, monosodium glutamate seasoning can be out of the pot.

Step 12: finished product drawing

Materials required:

Ham: a small piece

Chicken gizzards: 10

Onion: half

Little red pepper: 4

Green pepper: one

Dried pepper: 4

Zanthoxylum bungeanum: 20

Ginger: small pieces

Garlic: one

Pixian bean paste: a spoonful

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

MSG: right amount

Note: Nutrition Tips: the ham is full-bodied and delicious, covering the fishy smell of chicken gizzard, but the ham is dry products, not easy to digest, and chicken gizzard has the effect of digestion.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy