Fried fish with towel gourd

Fried fish with towel gourd

Introduction:

"In our local Tanabata Festival, we all eat a kind of fried product called Mianyu, which is to put the very soft fermented dough into a fish shaped mold, and then fry it in an oil pan. Some families do not have a mold, directly evolved into, will be fermented dough rolled into pancakes, cut into rectangular, deep fried into oil pan. The fried fish, because of a little salt, is very delicious, but not as soft as fried dough sticks. This year, my mother-in-law also fried a lot. I chose some hard pieces to make this dish. "

Production steps:

Step 1: prepare hard fish noodles.

Step 2: cut the fish into small cubes, pepper, garlic and scallion.

Step 3: peel loofah and cut into hob pieces. Soak in light salt water.

Step 4: put a small amount of oil in the pot, saute shallot, garlic and pepper.

Step 5: stir fry Luffa.

Step 6: stir fry the fish.

Step 7: add appropriate amount of water, salt and black wood ear, and cook slightly. When the soup is almost finished, take it out of the pot.

Materials required:

Noodle fish: moderate amount

Luffa: moderate

Scallion: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Salt: right amount

Note: because the fish is fried products, so to put less oil, in order to maintain the light taste of the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light