Chongqing pickled chicken
Chongqing pickled chicken
Introduction:
Production steps:
Materials required:
Chicken: half
Sauerkraut: right amount
Wild pepper: right amount
Ginger: moderate
Garlic: right amount
Dry pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: hot and sour
Chongqing pickled chicken
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