Rice with Stewed Pork

Rice with Stewed Pork

Introduction:

"Before I went to work, there was a table stewed rice nearby, and I never had a chance to eat it. When they want to eat, they close down. What a shame!! I can't really eat it. I'll make it myself. After reading the menu, I find it's not difficult. Ha ha! "

Production steps:

Step 1: a piece of pork

Step 2: cut the pork into pieces, chop the onion, soak the dried mushrooms, and chop the ginger and garlic

Step 3: first prepare the onion crisp, heat the pan, add the oil, then add the onion, garlic and onion, deep fry slowly over low heat until the onion is golden, then remove

Step 4: stir fry the diced meat again until it changes color. Add mushrooms and shallots

Step 5: mix with soy sauce, five spice powder, salt and beer

Step 6: turn to electric stew, stew for one hour

Step 7: put the prepared boiled eggs in and stew them

Materials required:

Pork: one piece

Egg: 1

Dried Lentinus edodes: appropriate amount

Onion: 1

Ginger and garlic: right amount

Old style: moderate

Salt: right amount

Five spice powder: appropriate amount

Beer: one can

Note: electric stew pot does not boil water, so I put a can of beer, wok first stew for a while, the meat stew coloring, and then turn the stew pot

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and sweet