Fried sea cucumber seeds in soy sauce

Fried sea cucumber seeds in soy sauce

Introduction:

"Sea melon seeds, shellfish, grow in the beach, the meat is delicate, very fresh and tender. In addition to seasoning, try to maintain the original flavor, the more important thing is to master the heat, not to lose the tenderness of the meat after long frying."

Production steps:

Step 1: wash the seeds and remove the sediment;

Step 2: wash one shallot and set aside;

Step 3: pour the oil into the pot and heat it to 70%;

Step 4: add scallion and saute until fragrant;

Step 5: pour in oyster sauce and soy sauce;

Step 6: continue to heat and stir well;

Step 7: add sea melon seeds and stir fry for a while;

Step 8: Sprinkle with scallions and turn off the fire immediately;

Step 9: out of the pot into the plate

Materials required:

Haiguazi: half a Jin

Oyster sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Onion: one

Note: out of the pot into the plate

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh