Autumn is the best season to eat lotus root

Autumn is the best season to eat lotus root

Introduction:

"Lotus root, I especially like to eat the kind of powder. Every autumn is the best time to eat lotus root. Today, many foods have lost the flavor of the past. Fortunately, most lotus roots can still keep the flavor of 30 years ago. I remember when I was a child, I like to eat lotus root made by my mother. Simply, I put the whole piece of streaky pork and the whole section of lotus root into a casserole and add water. After cooking, the lotus root and meat are picked up and sliced, or fried again, or eaten directly. It tastes good. The soup left in the pot is delicious with only a little salt

Production steps:

Materials required:

Old lotus root: two festivals

Pig bone: 1.5 Jin

Carrot: 1

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and sweet