Simple and easy to make "stewed mushroom with tofu"

Simple and easy to make "stewed mushroom with tofu"

Introduction:

Production steps:

Step 1: prepare two pieces of water tofu, clean them and put them into a small dish for a period of time to let them out of water.

Step 2: prepare the mushroom, clean it and remove the mushroom stalk.

Step 3: cut the minced garlic into diamond shape.

Step 4: heat the oil in the frying pan, cut the bean curd with a horizontal knife, then cut it into small pieces vertically and horizontally, and fry it in the frying pan until golden on both sides.

Step 5: heat the oil in the frying pan, cut the bean curd with a horizontal knife, then cut it into small pieces vertically and horizontally, and fry it in the frying pan until golden on both sides.

Step 6: put the mushroom into the fried tofu, cover and simmer for a while, so that the mushroom can be cooked as soon as possible.

Step 7: put the color pepper, garlic rice and oyster sauce into the frying pan and stir fry quickly.

Step 8: all the ingredients are cooked, and the taste is suitable for your own taste. Turn off the fire and serve.

Materials required:

Water tofu: two pieces

Mushroom: half a catty

Color pepper: right amount

Garlic rice: right amount

Oyster sauce: right amount

Note: warm tips: when we are ready to fry a dish with several ingredients, we should put them into the frying pan in order according to the easy ripening speed of the ingredients. In this way, it is very important to keep the nutritional value and the color of the ingredients.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light