Beef with green pepper and oyster sauce

Beef with green pepper and oyster sauce

Introduction:

"Spring is full of flavor. A simple, fast and delicious home cooking will make this spring more loving."

Production steps:

Step 1: 1. Wash the beef and cut it into small pieces. Put in the flour, cooking wine and 1 / 2 teaspoon salt. Mix well and marinate for a while. Wash the green pepper, remove the pedicel, gently pat it with the back of the knife, and then cut it into small pieces. Wash the ginger and cut it into small pieces.

Step 2: 2. Put the oil in the pan and heat it to 60%. Stir fry the minced ginger until fragrant. Add the diced beef and fry until discolored.

Step 3: 3. Add Haitian oyster sauce, sugar and the remaining salt in turn, stir fry well, then add green pepper, stir fry until green pepper is cut off, and then serve.

Materials required:

Beef: 350g

Green pepper: 30g

Sugar: 1 teaspoon

Salt: 1 teaspoon

Raw meal: 1 teaspoon

Ginger powder: 3 G

Best oyster sauce: 2 tsp

Oil: 2 teaspoons

Cooking wine: 1 teaspoon

Note: it is suggested that the diced beef should be mixed with ingredients and marinated for about 30 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy