Stewed crucian carp with beans
Stewed crucian carp with beans
Introduction:
Production steps:
Materials required:
Small crucian carp: one jin
Soybeans: three Liang
Onion: a paragraph
Ginger: three pieces
Garlic: a slice
Chinese prickly ash: Ten
Big material: two small petals
Coriander: one
Salt: a little
Soy sauce: 20g
Chili sauce: right amount
Soy sauce: right amount
Sugar: 20g
Vinegar: 15g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Maotai flavor
Stewed crucian carp with beans
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