Pleurotus eryngii

Pleurotus eryngii

Introduction:

"It's the last dish of the theme game. I hope you can support o (∩)_ ∩)O~”

Production steps:

Step 1: prepare materials.

Step 2: peel and slice carrots, break broccoli into small pieces, cut green pepper into small pieces, and slice garlic.

Step 3: soak Auricularia auricula in warm water, remove the root, wash it, tear it into small pieces, wash the white mushroom and break it into small pieces.

Step 4: blanch broccoli and carrots in boiling water.

Step 5: remove and soak in cold water.

Step 6: oyster sauce, delicious, pour into a bowl, add 1 tbsp water to mix well.

Step 7: heat the pan, pour in a teaspoon of oil and stir fry the garlic slices until fragrant.

Step 8: pour in white mushroom and fungus, stir fry for 2 minutes.

Step 9: pour in green pepper, broccoli and carrot, stir well.

Step 10: pour in the sauce, stir well, add salt to taste.

Materials required:

White mushroom: 150g

Auricularia auricula: 6-5

Carrot: half

Broccoli: a few small ones

Green pepper: one

Garlic: 4 cloves

Oyster sauce: 1 tbsp

Delicious soy sauce: 2 teaspoons

Salt: right amount

Note: Pig tip oyster sauce and delicious are salty, so add salt to the right amount. Oyster sauce itself is relatively thick, directly into the pot is not easy to stir well, in advance with soy sauce and a small amount of water to open, so easy to uniform taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh