Egg with rose sauce

Egg with rose sauce

Introduction:

"It's a big pot with fragrance. It's delicious whether it's breakfast or guests at home."

Production steps:

Step 1: soak the roses in rice wine.

Step 2: wash the egg shell, boil it in water, take it out and immerse it in cold water, break the shell gently and put it into the conditioning basin.

The third step: add rose Baijiu, rose rice wine and soy sauce in a row. After mixing evenly, do not egg well, then move to the altar and marinate for two days, then become the intoxicated egg with rose aroma.

Materials required:

Eggs: right amount

Dry rose: moderate

Rice wine: moderate

Soy sauce: right amount

Note: the best choice is eggs, soy sauce, soy sauce can be raw, the best or pot rice soy sauce, O (∩)_ (laughter)~

Production difficulty: ordinary

Technology: Sauce

Production time: several days

Taste: Maotai flavor