[Bing Tang Xue Li] nourishes, moistens and tastes like ice

[Bing Tang Xue Li] nourishes, moistens and tastes like ice

Introduction:

"It's really hot these days. I'm sweating when I go out of the door, making the population dry. Today, when I went to the cultural center, it was too hot after I got off the car. The store bought two bottles of ice sugar Sydney. My mother and I enjoyed it very much. It was rare for my mother to like it. When I went home, I immediately bought Sydney and cooked the ice sugar Sydney. It's an excellent ice product to drink in a small bowl on a hot day in the refrigerator. It can quench thirst and keep health

Production steps:

Step 1: prepare materials.

Step 2: peel the pear in half and dig out the core.

Step 3: cut the pear into small pieces.

Step 4: add water to the pan, add pear and rock sugar.

Step 5: bring to a boil over high heat, turn to medium heat and cook for about 10 minutes.

Materials required:

Sydney: two, about 500 grams

Water: 800g

Rock sugar: 80g

Precautions: 1. Put the boiled rock sugar pear water in the refrigerator for 2-3 hours to taste good.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet