Fried chicken with soybean

Fried chicken with soybean

Introduction:

Production steps:

Step 1: wash the chicken (I use wing root), add cooking wine, shredded ginger, garlic, dried pepper and a little five spice powder, and marinate for 10 minutes.

Step 2: heat the oil and stir fry the soybeans.

Step 3: when the skin of the soybean is slightly wrinkled, pour in the marinated chicken and stir fry over high heat.

Step 4: add the right amount of soy sauce and continue to stir fry.

Step 5: stir fry for a while, add appropriate amount of water, sugar and salt, stir well, cover and simmer.

Step 6: add a little monosodium glutamate and sprinkle with scallion.

Step 7: loading, done.

Materials required:

Chicken Nuggets: moderate

Soybeans: moderate

Garlic: right amount

Ginger: moderate

Dry pepper: right amount

Shallot: moderate

Salt: right amount

MSG: right amount

Old style: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Note: chicken can be selected according to their own needs, I use a small wing root, relatively tender, if you choose chicken legs should taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy