[birds and beasts] - two cool summer dishes "crystal thousand pieces, garlic skin"

[birds and beasts] - two cool summer dishes "crystal thousand pieces, garlic skin"

Introduction:

"We should try our best to make our own cold dishes in summer. It's difficult to ensure that the vegetables bought outside can meet the standard in terms of hygiene. After transportation, these cooked foods repeatedly come into contact with various kinds of air, and then after several artificial touches, as well as the air breathed by many customers in the shopping mall, wow, I don't know how many times they have been virtually polluted! Therefore, food hygiene and safety must be paid attention to. Make another cool summer dish today. The material is very simple. It uses pork skin and thin bean skin, also called Qianzhang skin. It is nutritious to eat, but we should pay attention to the hygiene of the links. Bean products are easy to be polluted in summer. Therefore, after buying a thousand skins, they should be steamed for 10 minutes, and then processed after being cooled. In a word, the raw and cold food must be clean and hygienic. The main methods of "thousand pieces of crystal" and "garlic skin silk" are as follows

Production steps:

Step 1: blanched pork skin, thousand pieces of skin, green onion, ginger slices, fragrant leaves, star anise, cinnamon, salt, chicken powder, yellow rice wine, white pepper, mashed garlic, yipinxian soy sauce, Zhenjiang vinegar and Xiaomo sesame oil.

Step 2: shred the skin into cold water.

Step 3: add scallion, ginger slices, star anise, cinnamon, fragrant leaves, yellow rice wine, salt, pepper and chicken powder to boil, then cook over low heat for one and a half hours.

Step 4: mix the sauce, vinegar and sesame oil in a bowl.

Step 5: Boil the skin for an hour and a half and remove all the ingredients.

Step 6: remove the ingredients, boil the broth and turn off the heat.

Step 7: scoop a spoonful of meat soup into the mold and spread a layer of thousands of bean skins.

Step 8: repeatedly stack up, and then put the mold on the shelf to cool.

Step 9: after the soup is cooled, cover the mold with plastic film and refrigerate for 3 hours.

Step 10: mix the shredded pork skin with triad oil and mashed garlic, and then put shredded cucumber on it.

Step 11: remove the broth from the refrigerator after it solidifies, slice and code it.

Step 12: cut into pieces, code plate can also be poured with three oil above, sprinkled with parsley powder can be eaten.

Materials required:

Pork skin: 200g

Thousand skin: 350g

Scallion: 25g

Ginger slices: 15g

Fragrant leaf: 1 piece

Star anise: 1 piece

Cinnamon: 1 small piece

Water: moderate

Salt: 15g

Chicken powder: 3 G

Yellow rice wine: 15g

White pepper: a little

Mashed garlic: right amount

Yipinxian soy sauce: right amount

Zhenjiang vinegar: right amount

Xiaomo sesame oil: appropriate amount

Note: small dish features: beautiful color, good taste, simple method, cool and delicious, nutritious and delicious, rich in protein. Warm tips: 1. The skin of the meat should be boiled before use, and the fat on it should be cleaned with a blade. When cooking, use low heat, otherwise the soup will be turbid. It needs to be boiled for a long time to release its gum as much as possible, so that it can solidify. 2. After buying a thousand pieces of bean curd, they should be steamed and reused to ensure their hygiene. For example, thick bean curd skin can also be used. 3. When you put it into the refrigerator, you must cover it with fresh-keeping film to isolate it from the air and ensure that it is not polluted. For cold dishes, you must pay attention to hygiene and disinfection of utensils. It is better to use glass or ceramic utensils. The two home-made dishes "crystal thousand pieces" and "mashed garlic" are ready. It is simple, nutritious and delicious. It is rich in collagen and soybean plant protein. It can not only nourish the skin, but also play a certain role in health care. For your reference!

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: garlic