Cold noodles mixed with melon skin

Cold noodles mixed with melon skin

Introduction:

"Now prices are rising sharply, but my family's cost of living has not increased significantly. It only shows that I am a housewife who can live a good life, just like this watermelon peel has never been discarded and made a lot of delicious food. In fact, watermelon skin is really a good thing. In traditional Chinese medicine, it's called "watermelon Cuiyi". It's not only pleasant to hear, but also has good effect. It can relieve heat and diuresis, clear away heat and swelling. It's better to eat with the green skin outside. It's better for people with thick tongue coating, but it tastes a little hard, thick, but crisp. Today, in order to taste better, I took the skin outside and mixed it with mung bean powder It's tender and crisp together

Production steps:

Step 1: peel the watermelon skin and wash the red bag inside.

Step 2: pass the mung bean powder once and cut it into small pieces with cold boiled water.

Step 3: slice watermelon skin into small pieces, add salt, marinate for 10 minutes, squeeze out water and put it on mung bean powder.

Step 4: spicy oil, garlic, soy sauce, vinegar, sugar, according to the taste of their own home into juice.

Step 5: add mung bean powder and watermelon peel, sprinkle with sesame oil and mix well.

Step 6: sour, spicy and crisp melon skin mixed with jelly is ready!

Materials required:

Watermelon skin: right amount

Mung bean powder: 1 box

Garlic: right amount

Spicy oil: moderate amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: Tips: 1. The taste requirements are not high, you can even eat the skin outside, nutrition is better. 2. The watermelon peel can be more crisp if it is pickled first, and it will no longer come out of water after adding seasoning.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh