Cook rice with smooth eggs

Cook rice with smooth eggs

Introduction:

"We will carry out the pot rice to the end and continue to launch the pot rice with egg and smooth beef. If according to the traditional Cantonese cuisine, it should be the use of beef, but I still like to eat this piece. If you can't finish a meal of salted beef, you can make sliced egg beef the next day. You can get more at one stroke. "

Production steps:

Materials required:

Beef fillet or upper brain: 300g

Pea tip: 100g

Fresh egg: 1

Whole egg: 1

Water: 2-3 porcelain spoons

Starch: 2 porcelain spoons

Salad oil: 2 spoons

Peanut oil: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Old style: 1 porcelain spoon

Soy sauce: 2 porcelain spoons

Sugar: 1 teaspoon

Cooking wine: 2 teas

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh