Salty mustard
Salty mustard
Introduction:
Production steps:
Step 1: cut the mustard and bacon well
Step 2: heat the oil in the pan and add the bacon
Step 3: add the kale
Step 4: stir well
Step 5: stir fry the kale until it's soft. Just add some scallions
Materials required:
Kale: 500g
Bacon: 50g
Salt: right amount
Chicken essence: appropriate amount
Note: the mustard should be peeled, clean and not bitter, and must not add water when frying
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Salty mustard
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