Almond germ Cranberry toast

Almond germ Cranberry toast

Introduction:

Production steps:

Step 1: all ingredients except Cranberry are kneaded by the chef.

Step 2: basic fermentation in warm and humid place.

Step 3: knead the chopped dried cranberries by hand.

Step 4: divide it into 4 parts, round and relax.

Step 5: round again, pinch the mouth tightly, and put every 2 groups into 450 grams of toast mold for secondary fermentation.

Step 6: second fermentation of good dough.

Step 7: preheat the oven at 160 ℃ for 55 minutes.

Materials required:

Bread flour: 500g

Almond powder: 60g

Wheat germ: 50g

Milk powder: 25g

Sugar: 30g

Salt: 4 g

Yeast: 10 g

Egg milk: 375 G

Dried Cranberry: 120g

Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet