Green vegetable porridge
Green vegetable porridge
Introduction:
"I remember when I was a child, my grandmother used to cook green vegetable rice and pumpkin rice. Every time I ate pumpkin rice, my mouth pouted. I didn't understand why I didn't like pumpkin. Until now, my love for pumpkin was limited to pumpkin cake. But I don't get tired of eating green vegetable rice. I think I'm the kind of person who is more specific, and even like food. Like this green vegetable rice, I like it when I was a child, but I still love it now. "
Production steps:
Materials required:
Rice: a big bowl
Vegetables: moderate
Rice soup: a big bowl
Salt: right amount
Oil: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: light
Green vegetable porridge
-
4.Simple and delicious: stewed pig's feet
Simple and delicious: stewed pig's feet - Jian Dan Mei Wei Zao Lu Zhu Ti
Time 2021-03-14 -
5.Fried diced meat with soy sauce
Fried diced meat with soy sauce - Jiang Bao Rou Ding Hei Hu Hu Que Shi Fen You Qun Zhong Ji Chu De Xia Fan Cai
Time 2021-03-14 -
6.Sauteed Shredded Pork in Sweet Bean Sauce
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
Time 2021-03-14 -
8.Fast breakfast nutritious breakfast Kwai egg cake
Fast breakfast nutritious breakfast Kwai egg cake - Kuai Shou Ying Yang Zao Can Hai Dai Ji Dan Bing
Time 2021-03-14 -
10.Invigorating spleen and kidney, pig's lean meat stewed in Huaishan
Invigorating spleen and kidney, pig's lean meat stewed in Huaishan - Jian Pi Yi Shen Zhu Heng Li Shou Rou Bao Huai Shan
Time 2021-03-14 -
11.Stir fried bean curd with celery
Stir fried bean curd with celery - Qin Cai Chao Fu Zhu
Time 2021-03-14