Green vegetable porridge

Green vegetable porridge

Introduction:

"I remember when I was a child, my grandmother used to cook green vegetable rice and pumpkin rice. Every time I ate pumpkin rice, my mouth pouted. I didn't understand why I didn't like pumpkin. Until now, my love for pumpkin was limited to pumpkin cake. But I don't get tired of eating green vegetable rice. I think I'm the kind of person who is more specific, and even like food. Like this green vegetable rice, I like it when I was a child, but I still love it now. "

Production steps:

Materials required:

Rice: a big bowl

Vegetables: moderate

Rice soup: a big bowl

Salt: right amount

Oil: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: light