Fried eggplant box

Fried eggplant box

Introduction:

"Eggplant is a familiar vegetable. When I was a child, my father would plant eggplant, cucumber, zucchini and other vegetables every spring. In summer, eggplant and zucchini were the necessary vegetables on the table every day. At that time, I really didn't want to eat any more. My mother would make them for my sister and brother. Eggplant box has always been a popular snack for my sister! Now I have also inherited my mother's practice and changed the dishes for the children. "

Production steps:

Step 1: Ingredients: 300g eggplant and 100g flour. Seasoning, salt, chicken essence, edible oil, sesame oil, soy sauce

Step 2: ginger stuffing: 200g.

Step 3: add the minced green onion and ginger into the meat filling, and mix in the edible oil, soy sauce, cooking wine and chicken essence oil to make the filling.

Step 4: cut eggplant into eggplant clip with blade.

Step 5: mixed meat and cut eggplant clip.

Step 6: mash the meat into the eggplant.

Step 7: all the eggplant meat.

Step 8: put the flour into the container, add water to mix evenly, and add an egg to the batter.

Step 9: mix the batter, not too thick.

Step 10: preheat the electric cake pan (or pan) and apply thin oil.

Step 11: dip the eggplant jacket with batter.

Step 12: put it in the pot.

Step 13: close the lid.

Step 14: after 5 minutes, fry both sides golden and well done.

Step 15: finished product.

Materials required:

Eggplant: 300g

Flour: 100g

Minced meat: 200g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, all the production of fried food, be sure to preheat the pot first and then add cooking oil, oil hot and then add food. This makes the food not easy to peel, crisp outside and tender inside. 2. The frying time depends on the power of your home appliances.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh