Smoked cured fish
Smoked cured fish
Introduction:
Production steps:
Materials required:
Fish: right amount
Salt: right amount
Cooking wine: moderate
Cumin powder: right amount
Pepper powder: right amount
Soy sauce: right amount
Seasoning: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: fumigation
Production time: several days
Taste: cumin
Smoked cured fish
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