Sardine tomato

Sardine tomato

Introduction:

Production steps:

First step: sardine 4 jin, after cleaning, pickled with wine and sprinkle salt and thirteen Xiang to feed for 1--2 hours.

Step 2: put soybean oil into the pot and heat it for 7 minutes. Fry the fish in hot oil until both sides change color. Remove and set aside

Step 3: take it out after frying

Step 4: prepare ginger, green onion, green onion, garlic, Chinese prickly ash, large ingredients, fragrant leaves, tomato sauce and wine

Step 5: after the pressure cooker is hot, add 100g soybean oil to boil the oil, turn off the heat and lower the oil temperature to 50% heat

Step 6: add the seasoning, Chinese prickly ash, ginger, garlic and scallion in turn, then add tomato sauce and stir fry

The seventh step: add the fried sardine into the pressure cooker, add oyster sauce, vinegar, wine, salt, sugar and water to debug the taste, but the soup must be submerged, cover the lid, and cool down after 20 minutes of high heat.

Step 8: after the pot, the finished product is moderately sour and sweet, crisp and rotten bone, no fishy smell, delicious. (if you are entertaining guests, you can boil tomato juice and pour it on the finished product. The color will be more attractive. I'm so anxious. I've omitted it.)

Materials required:

Sardine: 4 jin

Ketchup: 200g

Onion: 100g

Ginger: 30g

Garlic: 20g

Sugar: 60g

Scallion: 50g

Vinegar: 80g

Oyster sauce: 50g

Wine: 200g

Fragrant leaves: 10 pieces

Salt: moderate but not less than 15g

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Note: I have been using this pressure cooker for more than 20 years. I am very handy and reluctant to replace it. Now I usually use the electric pressure cooker. The operator needs to master the operation essentials by himself. Remember: pay attention to safety when using the pressure cooker, and do not release gas artificially.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour