Fennel omelet
Introduction:
"Soft cake, do you like it?"
Production steps:
Materials required:
Fennel: a handful
Eggs: two
Flour: half a bowl
Refined salt: right amount
Soybean oil: right amount
Soy sauce: right amount
Pepper powder: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Fennel omelet
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Steamed Fish Head with Diced Hot Red Peppers - Duo Jiao Yu Tou
Congee with corn, green beans and shredded chicken - Yu Mi Qing Dou Ji Si Zhou
Stewed Beef Brisket with white radish - Bai Luo Bo Dun Niu Nan
A touch of purple, a pinch of yellow - Crystal Bag - Dan Dan De Yi Mo Zi Yi Qia Huang Shui Jing Bao
Here comes the congee ~ congee with preserved eggs and fish balls - Zhou Lai Le La Chang Pi Dan Yu Wan Zhou
Hot and sour soup of old Nanchang - Lao Nan Chang De Suan La Tang
Stewed noodles with tomato and onion - Fan Qie Yang Cong Da Lu Mian