Mung bean longan lotus seed cake

Mung bean longan lotus seed cake

Introduction:

Production steps:

Step 1: soak dried longan and lotus seeds in warm water.

Step 2: put mung bean powder, sugar and 1.5g agar powder into the pot and mix well.

Step 3: pour 160ml water into the pot and stir evenly.

Step 4: bring to a boil over low heat until sticky, turn off the fire.

Step 5: pour the mung bean paste into the mold while it is hot.

Step 6: wash the longan meat, pour it into the cooking machine, add 180ml water and 2G agar powder.

Step 7: turn the cooking machine on at high speed and stir for 1 minute, with a little pulp inside.

Step 8: then pour into the pot, put a little sugar and bring to a boil.

Step 9: bring to a boil and air for 10 minutes.

Step 10: then pour the longan juice into the mold filled with mung bean paste.

Step 11: take care of the lotus seeds.

Step 12: add 160ml water and 0.5g agar powder into the cooking machine.

Step 13: turn on the cooking machine and stir at high speed for 2 minutes.

Step 14: then pour the lotus seed paste into the pot, add appropriate amount of sugar, stir and boil over low heat.

Step 15: turn off the fire until the lotus seed paste is thick, and then pour it into the top layer of the mold.

Step 16: cool in the air, cool in the refrigerator for 30 minutes, take out the code plate and eat.

Materials required:

Dried lotus seed: 50g

Pure mung bean powder: 40g

Dried longan: 30g

Water: moderate

Agar powder: 4G

Sugar: 60g

Note: 1, mung bean powder and dried lotus seeds with fresh best, sticky, with a little agar can be solidified. 2. So don't beat the longan for too long. In the past, it was said that meat powder was used for coagulation, and ice was put in the burden. Now agar powder is not necessary, but longan is juicy, so it is necessary to put more agar powder properly. 3. Finally, when cutting with a knife, you can cut according to your favorite shape.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet