Homemade delicious snack -- marinated quail eggs
Introduction:
"I bought more than 2 jin of quail eggs and stewed them all. After one day and one night, they tasted very delicious. I bought a ready-made stewed bag to stew them. My parents can also make their own flavor."
Production steps:
Materials required:
Quail eggs: 2 kg
Wang Shouyi brine bag: one bag (4 small bags)
Old style: About 100ml
Zanthoxylum bungeanum: 20g
Salt: about 4 tbsp
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one day
Taste: spiced
Homemade delicious snack -- marinated quail eggs
Black bean flour spiced cake - Hei Dou Mian Wu Xiang Bing
Pumpkin and chestnut millet porridge - Nan Gua Li Zi Xiao Mi Zhou
Sour, sweet and refreshing -- Russian pickled cucumber - Suan Tian Shuang Kou E Shi Suan Huang Gua
Carrot and parsley omelet - Hu Luo Bo Xiang Cai Ji Dan Bing
Fried shredded pork with leek sauce - Jiu Cai Jiang Chao Rou Si
Toothpick meat with new honey sauce - Ya Qian Rou Xin Mi Zhi Kao Rou Liao
Light and delicious "steamed white jade shrimp dumplings" - Qing Dan Xian Mei De Zheng Bai Yu Xia Jiao