Boiled meat

Boiled meat

Introduction:

"Boiled sliced meat is a dish I want to eat from time to time. It's very delicious. The whole family likes it. "

Production steps:

Step 1: slice the chicken breast and marinate with starch eggs

Step 2: bake the dried pepper, Zanthoxylum bungeanum and Zanthoxylum Majiao in a frying pan, grind them with a rolling pin and set them aside

Step 3: put a little oil in the pot, saute onion, ginger and garlic

Step 4: add Pixian Douban and spicy hot pot ingredients to stir fry until fragrant, then add soup or water until boiling

Step 5: after boiling the soup, put the cauliflower, mushroom, agaric, broccoli and lettuce into a bowl

Step 6: then put the chicken breast meat into a hot bowl

Step 7: thicken the soup and pour it into a bowl (just a little over the main course). The last and most important step is to put ground dried pepper, Zanthoxylum, minced pepper, scallion and garlic on the dish code. Heat the oil in the pot until it is hot and then pour it on the main course.

Materials required:

Chicken breast: 1 piece

Lettuce: 5

Broccoli: half a piece

Daylily: a little

Mushroom: a little

Auricularia auricula: a little

Dried pepper: 10 sticks

Chinese prickly ash: 5g

Pepper: 3 G

Pixian Douban: 1 spoon

Spicy hot pot ingredients: 1 teaspoon

Onion, ginger and garlic: right amount

Egg: 1

Note: 1. The flavor of this dish completely comes from the last step, dry pepper, pepper, pepper to bake a pinch that is crisp, can not be burnt, so we have to master the fire, small fire baking. 2. The oil must be very hot when it is splashed at last. If it is splashed on pepper, Chinese prickly ash and so on, there will be the sound of oil splashing. 3. I feel that it will be fresh and tender to make chicken breast meat, and crispy and crisp to make Youmai vegetable. The side dishes can be made according to personal taste. I hope you like it

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy