Japanese Tofu with crab fillet
Japanese Tofu with crab fillet
Introduction:
Production steps:
Materials required:
Japanese tofu: 3 packs
Crab fillet: 4
Shrimp: 6
Scallion: right amount
Oil: right amount
Raw powder: appropriate amount
Cooking wine: moderate
Oyster sauce: right amount
Sweet sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Japanese Tofu with crab fillet
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