Fruit cake with wine

Fruit cake with wine

Introduction:

Production steps:

Step 1: beat butter softened at room temperature with sugar until white.

Step 2: break up the eggs, add them into 1 medium in several times, and stir well.

Step 3: sift in the low powder and mix it evenly by cutting and mixing.

Step 4: put the raisins soaked in wine and stir well.

Step 5: pour the cake paste into the mold and put it into the oven preheated at 170 ℃ for 25 minutes.

Step 6: bake until golden yellow on the surface.

Materials required:

Low powder: 120g

Raisins: 50g

Eggs: 2

Butter: 80g

White granulated sugar: 40g

Felt wine: 20ml

Note: 1. Soak the grape in wine for about 20 minutes. 2. The original formula has baking powder, which can be made higher. Because they eat, to be healthy, so I did not add! The organization of the cake is more delicate and delicious!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet