Minced soda biscuit

Minced soda biscuit

Introduction:

"It's said that the meat floss was invented by an official chef in Fuzhou. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Lin Dingding, the chef of Liu Buxi, the salt transport envoy of Fuzhou, cooked the pork too badly. At this time, the salt transport envoy entertained the guests and urged them to deliver the dishes. Lin Dingding had an idea. He quickly added all kinds of ingredients, fried them into shredded meat powder and put them on the table. However, after the guests tasted it, they were full of praise. After the salt transportation envoy, every time he entertained the guests, Lin Dingding specially cooked this dish. Later, Lin Dingding resigned from the official kitchen and went home to open a shop, specializing in the production of crisp meat floss. He held the sign of "Ding RI you", which means "Ding Zhong RI you", and became popular in Rongcheng. Fuzhou officials also took it as a tribute or gift when they came to Beijing, so it became famous all over the country. There is Dingding meat floss in the cupboard all the time, and I always want to do something. It happens that today's supermarket soda biscuits are on sale. So, make a super simple 5 minutes of meat floss soda biscuits

Production steps:

Materials required:

Original soda biscuit: 8 pieces

Meat floss: 50g

Slice cheese: 4 slices

Olive oil: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor