Pork, scallion and soy sauce dumplings

Pork, scallion and soy sauce dumplings

Introduction:

"We all like to eat small steamed buns with soup. It's not only delicious meat, but the juice will splash out in one bite. This is where we enjoy eating and enjoy eating. Generally, we use meat jelly for soup filling. Because it's too late to make meat jelly when steaming steamed buns this time, we use a good method that I've tried a hundred times. You can also try it, that is, using onion instead of meat Jelly ~ ~ ~ the effect is quite good. "

Production steps:

Step 1: wash a scallion and cut it into small pieces

Step 2: dice slowly

Step 3: chop the meat again

Step 4: repeat several times to make the meat better

Step 5: add water slowly and continue to stir

Step 6: add soy sauce or soy sauce, I will put soy sauce directly

Step 7: add peanut oil, I use camellia oil, all the same

Step 8: put in a spoonful of black pepper, I use the spoon of wheat whirlwind, so that you can refer to it

Step 9: add diced green onion and chopped green onion, and stir together

Step 10: put in the right amount of salt, make soy sauce packets, and then add yellow sauce or sweet flour sauce, according to personal preferences, the stuffing is mixed well, to see how the face hair

Step 11: after more than an hour, a little dough is already full~~

Step 12: press your fingers a few times to see how your hair is

Step 13: it's very good. Toughness has come out. You can use it with a few more rubs

Step 14: it's the size of an egg,

Step 15: if you have too much stuffing, it will show up, so you should have the right amount~~~

Step 16: it won't take a few times to make a bun~

Step 17: I finished this pile in seven or eight minutes, and the size should be basically the same. It's too big to ripen

Step 18: add water to the steamer and add cold water to the bun. It takes a little longer for the meat stuffing. I used it for half an hour, and there is a lot of juice in the bun. Be careful to splash it on me~~~~

Materials required:

Flour: 500g

Pork stuffing: 300g

Onion: 1

Scallion: 2

Black pepper: a spoonful

Salt: 5g

Sweet flour sauce (sauce flavor package): appropriate amount

Ginger powder: appropriate amount

Oil: a spoonful

Note: you can spread the drawer cloth or steaming paper on the drawer, brush some oil if you don't have it, don't stick to the pot, don't pick up the bun immediately after it comes out of the pot, open the lid to air, and it's very easy to uncover the pot after one minute, otherwise it's especially easy to peel the bun~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Maotai flavor