Crayfish and cantaloupe

Crayfish and cantaloupe

Introduction:

Production steps:

Step 1: main ingredients: clean cantaloupe and shrimp clam meat.

Step 2: remove the flesh from the cantaloupe, cut it into long slices, and shred the pepper.

Step 3: heat the oil in the pan, add half of the minced garlic and shredded pepper, stir fry the minced garlic slightly yellow, add the cantaloupe slices, stir fry until nine mature, then add salt and monosodium glutamate, stir fry the minced garlic and rice vinegar before leaving the pan, stir fry the garlic and vinegar.

Step 4: put the food on the table.

Step 5: out of the pot and put on the plate, delicious and visible.

Materials required:

Shrimp meat: 150g

Cantaloupe: 400g

Pepper: right amount

Salt: right amount

MSG: right amount

Rice vinegar: right amount

Minced garlic: right amount

Edible oil: right amount

Note: the cantaloupe must be fried to eight, put salt when mature, in order to prevent the cantaloupe too early soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh