bigos

bigos

Introduction:

Production steps:

Materials required:

Potatoes: 1

Pork: 200g

Frozen tofu: 1 piece

Chinese cabbage: 250g

Vermicelli: 100g

Meatballs: 10

Beans: 150g

Fried tofu: 3 slices

Salt: 1 tbsp

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Chicken essence: 1 teaspoon

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh