bigos
bigos
Introduction:
Production steps:
Materials required:
Potatoes: 1
Pork: 200g
Frozen tofu: 1 piece
Chinese cabbage: 250g
Vermicelli: 100g
Meatballs: 10
Beans: 150g
Fried tofu: 3 slices
Salt: 1 tbsp
Soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Chicken essence: 1 teaspoon
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
bigos
-
1.Fried dough sticks (fluffy version)
Fried dough sticks (fluffy version) - You Tiao Peng Song Ji Ban
Time 2021-03-14 -
4.Vinegar and pepper meatballs soup
Vinegar and pepper meatballs soup - Cu Jiao Wan Zi Tang
Time 2021-03-14 -
5.Sweet scented osmanthus wine fermented taro
Sweet scented osmanthus wine fermented taro - Yu Yuan Huan Zhong Chi Fa Gui Hua Jiu Niang Yu Yuan
Time 2021-03-14 -
6.Cooking diary of hall 27: garlic silver carp (authentic Sichuan flavor)
Cooking diary of hall 27: garlic silver carp (authentic Sichuan flavor) - Dian De Peng Ren Ri Ji Da Suan Lian Yu Zheng Zong Chuan Wei
Time 2021-03-14 -
7.Braised spareribs with dried bamboo shoots
Braised spareribs with dried bamboo shoots - Sun Gan Shao Pai Gu
Time 2021-03-14 -
10.Fried shredded pork with Flammulina velutipes
Fried shredded pork with Flammulina velutipes - Jin Zhen Gu Chao Rou Si
Time 2021-03-14 -
11.Stewed salted duck with dried beans
Stewed salted duck with dried beans - Gan Dou Jiao Dun Ban Ya
Time 2021-03-14