Homemade dumplings

Homemade dumplings

Introduction:

Production steps:

Step 1: cut out the stem of celery, cut into small grains, and chop green onion

Step 2: wash and cut ginger

Step 3: put celery, onion and ginger into minced meat, stir well, add a little salt, MSG and a little bean powder

Step 4: start making dumplings

Step 5: bring the water to a boil and put in the dumplings. When the dumplings come to the surface, start the pot

Materials required:

Front meat: 1000g

Celery: 500g

Ginger: 4-5 pieces

Bean powder: a little

Scallion: right amount

Salt: right amount

MSG: a little

Note: adding a little bean powder to the minced meat can make the meat more tender

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light