Noodles with vegetables

Noodles with vegetables

Introduction:

"The vegetables in winter are very delicious, with a little sweet. The vegetables in the soup are even more delicious. Sometimes when you are alone, you really don't know what to eat? Let's do the bowl roll! Put some vegetables, noodle soup also feel special praise, noodles finish eating soup also drink dry, the whole person also eat warm

Production steps:

Step 1: put water in the flour

Step 2: knead into a smooth dough

Step 3: wash the vegetables, cut and set aside

Step 4: add lard to the pan

Step 5: melt lard and stir fry vegetables

Step 6: stir fry until the vegetables change color, put some water and salt, and cover the pot

Step 7: roll the dough into a tongue shape

Step 8: put it on the chopping board and cut it into strips

Step 9: bring the water to a boil, add the noodles and cook for 3-4 minutes

Materials required:

Wheat flour: 120g

Water: 58G

Lard: right amount

Salt: right amount

Vegetables: 102G

Note: dough must be kneaded into smooth dough, so that the noodles have chewiness

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: light